FAST FOOD OUTLET

In everyday's life, Fast Foods

are a relevant gathering point for people who travel, both for tourism and work.
This type of venue is extremely popular, especially in medium-sized to large cities, so you don't have to waste much time looking for one. In addition, thanks to fast foods, you can have a hot meal in a few minutes and at an extremely low price.
Furthermore, in the last years not only the safety and quality controls on these chains have become increasingly strict, but also the menus they offer have become more and more differentiated and improved.
But also Fast Food business has been hurt by the epidemic, due to both the restrictions imposed by governments and people’s self-restriction to travel only for compelling reasons.
The perspective of spending time within little spaces or larger but still confined locations, being in the close presence of people with unknown “health status” is not very welcomed, during these times.
All this generates fear or anxiety

because of perceived danger or threat. In terms of risk, you daily deal with many people who come and go, stay for a little time in your location, queuing up for ordering their food and beverage and then having a quick lunch or dinner, andyou have no means to know their health conditions, nor where they are coming from.

As a Fast Food operator
you may manage from one to many structures, each one with spaces that can vary in volume and size: all of them can be handled with proper procedures, which must be continuing and maintained.
You have in fact to minimize all potential contagion occurrences in the flow of your operations.
VACCINATE your Business!Get certified! Get right things done!

GIVE ASSURANCE TO YOUR CLIENTS THAT YOU ARE DOING THE RIGHT THINGS!

PREVENT AND MINIMIZE NEGATIVE CONSEQUENCES FOR YOUR ACTIVITY!

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OUR GUIDE FOR
Health Emergency Risk Compliance in epidemic Context

What you can do

You have to address the needs and expectations of your customers for a safe and healthy environment, minimizing fear or anxiety about possible danger or threat inside your Fast Food Outlet(s).
In a few words, you need to consolidate customers’ confidence providing them with a super safe location.

How

As business owner you are facing difficult questions or situations and need to adapt to complex requirements, thus preventing or at least minimizing any potential negative outcome.
The solution is only one: Health Emergency Risk Compliance in epidemic Context.

Benefits: what you get

  • STANDARDS HER-CMS / EIFEC ES2001.06:HBY
(Health Emergency Risk Compliance Management System) 
  • IMPLEMENTATION OF PROGRAM
  • AUDIT WITH REPORT
  • ONLINE TRAINING (coordinated by University of Turin) and CERTIFICATE OF ATTENDANCE
  • COMPLIANCE MANUAL
  • CERTIFICATION OF COMPLIANCE
  • CERTIFICATION OF SANITIZATION

Step 1

Contact us for Quotation

Step 2

Apply for Certification

Step 3

Get right things done