FAST FOOD OUTLET
In everyday's life, Fast Foods
Furthermore, in the last years not only the safety and quality controls on these chains have become increasingly strict, but also the menus they offer have become more and more differentiated and improved.
All this generates fear or anxiety
because of perceived danger or threat. In terms of risk, you daily deal with many people who come and go, stay for a little time in your location, queuing up for ordering their food and beverage and then having a quick lunch or dinner, andyou have no means to know their health conditions, nor where they are coming from.
As a Fast Food operator
VACCINATE your Business!Get certified! Get right things done!
GIVE ASSURANCE TO YOUR CLIENTS THAT YOU ARE DOING THE RIGHT THINGS!
PREVENT AND MINIMIZE NEGATIVE CONSEQUENCES FOR YOUR ACTIVITY!
GET MORE INFORMATION
Health Emergency Risk Compliance in epidemic Context
What you can do
Benefits: what you get
- STANDARDS HER-CMS / EIFEC ES2001.06:HBY
- IMPLEMENTATION OF PROGRAM
- AUDIT WITH REPORT
- ONLINE TRAINING (coordinated by University of Turin) and CERTIFICATE OF ATTENDANCE
- COMPLIANCE MANUAL
- CERTIFICATION OF COMPLIANCE
- CERTIFICATION OF SANITIZATION
Contact us for Quotation
Apply for Certification
Get right things done