HOSPITALITY

All kind of Accommodation and Food & Drink services and businesses have been hurt by the epidemic, due to both the restrictions imposed by governments and personal fears and anxiety.
The idea of being in confined places where one will necessarily stay, maybe even for a long time, in the close presence of many other people with unknown “health status” is not very welcomed, during these times...
The perceived risk of danger or threat
In term of risk, you daily deal with many people who come and go, stay in your location for a little time or even days and weeks,
 and you have no means to know their actual health conditions.
VACCINATE your Organization!Get certified! Get right things done!

GIVE ASSURANCE TO YOUR CLIENTS THAT YOU ARE DOING THE RIGHT THINGS!

PREVENT AND MINIMIZE NEGATIVE CONSEQUENCES FOR YOUR ACTIVITY!

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OUR GUIDE FOR
Health Emergency Risk Compliance in epidemic Context

What you can do

You have to address the needs and expectations of your customers for a safe and healthy environment, minimizing fear or anxiety about possible danger or threat inside your structure(s).
In a few words, you need to consolidate customers’ confidence providing them with a super safe location.

How

As business owner you are facing difficult questions or situations and need to adapt to complex requirements, thus preventing or at least minimizing any potential negative outcome.
The solution is only one: Health Emergency Risk Compliance in epidemic Context.

Benefits: what you get

  • STANDARDS HER-CMS / EIFEC ES2001.06:HBY
(Health Emergency Risk Compliance Management System) 
  • IMPLEMENTATION OF PROGRAM
  • AUDIT WITH REPORT
  • ONLINE TRAINING (coordinated by University of Turin) and CERTIFICATE OF ATTENDANCE
  • COMPLIANCE MANUAL
  • CERTIFICATION OF COMPLIANCE
  • CERTIFICATION OF SANITIZATION

Step 1

Contact us for quotation

Step 2

Apply for Certification

Step 3

Get right things done