RESTAURANTS

In everyday's life, Restaurants

are a relevant gathering point for tourists and for leisure and working meetings as well.
There are restaurants of all kinds, for every people and every budget: from cheap trattorias, with few dishes and a strong local connotation, to the most refined restaurants, which focus on the class of the location (often with breathtaking views) and on refined foods and wines. You can also choose among ethnic restaurants, those specialized in meat or fish, pizzerias, etc.
Restaurants can both serve as an enjoyable break during your holiday or be a perfect place for a leisure or business meeting.
But also Food & Drink business has been hurt by the epidemic, due to both the restrictions imposed by governments and people’s self-restriction to travel only for compelling reasons.
The perspective of spending time within little spaces or larger but still confined locations, being in the close presence of people with unknown “health status” is not very welcomed, during these times.
All this generates fear or anxiety

because of perceived danger or threat. In terms of risk, you daily deal with people who come and go, stay a couple of hours in your restaurant having lunch or dinner, and you have no means to know their actual health conditions

As a Restaurant operator
you may manage from one to many structures, each one with spaces that can vary in volume and size: all of them can be handled with proper procedures, which must be continuing and maintained.
You have in fact to minimize all potential contagion occurrences in the flow of your operations.
VACCINATE your Restaurant!Get certified! Do the right things!

GIVE ASSURANCE TO YOUR CLIENTS THAT YOU ARE DOING THE RIGHT THINGS!

PREVENT AND MINIMIZE NEGATIVE CONSEQUENCES FOR YOUR ACTIVITY!

Image

GET MORE INFORMATION

OUR GUIDE FOR
Health Emergency Risk Compliance in epidemic Context

What you can do

You have to address the needs and expectations of your customers for a safe and healthy environment, minimizing fear or anxiety about possible danger or threat inside your restaurant(s).
In a few words, you need to consolidate customers’ confidence providing them with a super safe location.

How

As business owner you are facing difficult questions or situations and need to adapt to complex requirements, thus preventing or at least minimizing any potential negative outcome.
The solution is only one: Health Emergency Risk Compliance in epidemic Context.

Benefits: what you get

  • STANDARDS HER-CMS / EIFEC ES2001.06:HBY
(Health Emergency Risk Compliance Management System) 
  • IMPLEMENTATION OF PROGRAM
  • AUDIT WITH REPORT
  • ONLINE TRAINING (coordinated by University of Turin) and CERTIFICATE OF ATTENDANCE
  • COMPLIANCE MANUAL
  • CERTIFICATION OF COMPLIANCE
  • CERTIFICATION OF SANITIZATION

Step 1

Contact us for quotation

Step 2

Apply for Certification

Step 3

Get right things done